Tag: food
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Fieldwork in Valmiera with a baby
The sun greets us when getting off the plane from Stockholm to Riga on this beautiful October morning in 2024. We are not the usual picture of researchers on a fieldtrip, equipped with backpacks, voice recorders, pen and paper. Instead, we are carrying a tired toddler, push a stroller and have lost the first pair…
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A Decade of REKO
Congratulations to the first 10 years of REKO! Last month we could follow a celebration of REKO turning ten. The founder of REKO, Tomas Snellman, various producers, and a number of researchers gathered at Hanken School of Economics to celebrate, take stock and look forward. We were fortunate to have our very own Hanna Leipämaa-Leskinen…