Category: Reflections
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Knowing the Food System Otherwise
We know what is broken in the food system. Recent research reports that we need ‘A great transformation’ (Rockström et al., 2025). However, it seems that we have landed in a continuation of a business-as-usualattitude, or, as some say, even come to a stop (Brunori et al., 2024). Thus, one may ask, are we no longer working in…
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Alternative Food Worldings
In a previous blog post, Hanna and Evianna position REKO as an alternative post-growth marketplace “characterized by unique production and consumption practices”. Inspired by this perspective and the broader discussion of local food systems (LFSs) as alternatives, I propose in this blog post that REKO can be understood as a specific form of worlding. It is well established that…
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Unusual Organization in Unusual Places: Where is REKO?
I have long had a fascination with places. When I arrive somewhere, I like to walk the streets, the forests paths, or visit a supermarket. These all tell me something, albeit I am not always sure of what. And when returning to places previously visited, like Kraków, or more familiar places like my family´s country house,…
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Hope in REKO
Research is never the work of a single woman. Rather, it should be understood, as Donna Haraway suggests, as ‘sympoiesis’ – a “making-with”: all things become together. In this blog post, I will reflect on a sympoietic theme that emerged at the convergence of my reading of parts of the empirical material generated by members…