Author: Daniel Lövgren
-
Knowing the Food System Otherwise
We know what is broken in the food system. Recent research reports that we need ‘A great transformation’ (Rockström et al., 2025). However, it seems that we have landed in a continuation of a business-as-usualattitude, or, as some say, even come to a stop (Brunori et al., 2024). Thus, one may ask, are we no longer working in…
-
Alternative Food Worldings
In a previous blog post, Hanna and Evianna position REKO as an alternative post-growth marketplace “characterized by unique production and consumption practices”. Inspired by this perspective and the broader discussion of local food systems (LFSs) as alternatives, I propose in this blog post that REKO can be understood as a specific form of worlding. It is well established that…
-
Unusual Organization in Unusual Places: Where is REKO?
I have long had a fascination with places. When I arrive somewhere, I like to walk the streets, the forests paths, or visit a supermarket. These all tell me something, albeit I am not always sure of what. And when returning to places previously visited, like Kraków, or more familiar places like my family´s country house,…
-
The Buzz of a New REKO Ring: Vaksala Torg
Wednesday, August 28. Uppsala, Sweden. There is a new REKO ring in town. It is located in the middle of the city, at a large square near the central train station. Here in Uppsala, where I live, previous rings have all been located outside the city center, as they usually are. This ‘move’ makes it…
-
A Decade of REKO
Congratulations to the first 10 years of REKO! Last month we could follow a celebration of REKO turning ten. The founder of REKO, Tomas Snellman, various producers, and a number of researchers gathered at Hanken School of Economics to celebrate, take stock and look forward. We were fortunate to have our very own Hanna Leipämaa-Leskinen…